The global sensation turned into a work of pastry art. A golden, crispy dough of rich cocoa that hides an overflowing center of pure pistachio cream toasted in butter, adding an exotic, unmatched crunch.
Tip: Warm it for 10 seconds to bring out the contrast between the creamy pistachio and the white chocolate.
Weight: 140 grams / 5 ounces.
Free delivery from $50 in Santa Rosa Beach and 30A, or shipping anywhere in the United States by UPS ($16).







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